Dig Into These Tuna Poke Wonton Nachos
For a new twist on an old favorite, Chef Julian Rodarte whips up poke wonton nachos loaded with wasabi avocado purée, chipotle aioli and gochujang — but first, a sip of Estrella Jalisco Mango Michelada for the ultimate pairing your friends and family are sure to enjoy. #ad
Who are you sharing these nachos with? (Shh, we won’t tell if you keep them all to yourself.)
Sponsored by Estrella Jalisco
_______________________________________________________
Subscribe to Tastemade: http://taste.md/1QsXIWq
LIKE us on Facebook: http://taste.md/1Zf0Bve
FOLLOW us on Instagram: http://taste.md/1OaAv4P
FIND us on Snapchat Discover: http://taste.md/1P9UuDM
6件のコメント
I don't think the word wonton fits in this video… just call it tuna poke nachos.
Estrella Jalisco Mango Michelada. Say that five times fast…oh wait, he did! 🙄
Thank you for actually pronouncing gochujang correctly! 👍🏼
This looks so good!!
as someone from the asian community, this looks so delicious <3
That’s a lot of marinade to just use 2 spoonfuls.