HOW TO MAKE BEST EVER GUACAMOLE – 3 EASY WAYS
How to make the best Homemade Guacamole! Sharing our perfected recipes for Classic Chunky Guacamole, Grilled Corn Guacamole, and Spicy Guacamole!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🥑CHUNKY GUACAMOLE INGREDIENTS:
►3 large avocados
►1/2 white onion (sharp and clean flavor)
►1/3 bunch or 1/2 cup cilantro, chopped
►1 diced tomato
►3 Tbsp lime juice from 2 limes
►1/2 tsp sea salt, or to taste
►1/4 tsp black pepper, or to taste
🖨 PRINT CHUNKY GUACAMOLE RECIPE: https://natashaskitchen.com/best-guacamole-recipe/
🥑CORN GUACAMOLE INGREDIENTS:
► 3 large avocados
►2 grilled ears of corn
►1/2 red onion (sweeter flavor)
►1/3 bunch or 1/2 cup cilantro, chopped
► 2-3 Tbsp lime juice from 2 limes
►1/2 tsp sea salt, or to taste
►1/4 tsp black pepper, or to taste
►1/2 tsp cumin
🖨 PRINT CORN GUACAMOLE RECIPE: https://natashaskitchen.com/corn-guacamole-recipe/
🥑SPICY GUACAMOLE INGREDIENTS:
►3 avocados
►1 firm medium tomatoes
►1/2 white onion
►1/2 cup cilantro (1/3 bunch)
►2 jalapeños peppers, finely chopped (or serrano for spicier version)
►2 cloves garlic, pressed
►3 Tbsp Lime juice (from 2 limes), or to taste
►1/2 tsp kosher salt or to taste
►1/4 tsp ground black pepper or to taste
►1/2 tsp Cumin
🖨 PRINT SPICY GUACAMOLE RECIPE: https://natashaskitchen.com/spicy-guacamole-recipe/
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#natashaskitchen #guacamole #avocado
45件のコメント
Reading the chunky guacamole recipe… you’ve made me proud Natasha ! Lol thank you for keeping that recipe traditional, those are the same ingredients I grew up knowing as far as Mexican Guac goes. 🇲🇽🇵🇪🇵🇷
I love how guacamole can be a snack or a nice lunch.
Fantastic when you want something filling but quick and refreshing.
🥑🥑
Cilantro taste like soap… 😢
all benifit of avacado washed when you eat with chips or bread😡🙆🏾♂️
i have always avoided guacamole because i thought it was always spicy, and i am so bad with spices but am now eager to try this knowing there is a non spicy option! Also does the lime not prevent the avocado from browning?
You didn’t add any peppers to your guacamole. I always add serranos.
Instead use red onions, Serrano peppers. Add lime and roma tomatoes last prior to serving. Keeps ingredients fresh and crunchy…
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I know the 3rd recipe but I do also chop cilantro in this way of preparing.
can someoen tell me what those chips are that she is eating? tortilla chips?
I love guacamole
You are great. I agree with your husband . The 3rd choice is the best (for me). Keep it up
Hello Natasha, You are so enthusiastic!
I love GUACAMOLE and Avocados🥑🥑🥑🥑🥑🥑🥑🥑🥑
Quinoa
❤❤❤❤❤yummy thanks
Once again you amaze me. I do like home made chips. Super easy to make.😊
I love your tutorial, thank you!
Made the first one and added cumin and a little bit of our fermented pepper souse from last years harvest. ❤
Peekaboo 😮 peekaboo 😅I see you 😂thanks 🙏 a lot for the video tutorial. It’s well understood and it sure looks so delicious 😋 and I appreciate you both ❤❤
G ne mpɛ sɛ me nfa so ne bɛfa nnɔma a woya ahoɔden ne mpɛ sɛ nyɛ ɔkyerɛkyerɛni a anka mepɛ ne sɛ sɛ dii n'akyi ne sɛ sɛ dii n'akyi ConnMyttLusew1❤😊
Hello Lady i try to make (Avocado tomato cucumber salad)
So Yummy .Thanks so Much .
😍🥰😘
Make me some guacamole 🥑
Thank you, Natasha, for sharing how to make guacamole, I made it, and it was very good 👍
Never drink water after eating peppers because the water intensifies the heat.. you eat bread after eating peppers or tortillas..
❤ All 3 Looks Dolicious 🎉🎉
Can I use lemon??
Merle Forges
Awesome recipes ❤❤ Thanks
Very annoying voice ….yiiiiiikes
Littel Ports
Kaitlyn Road
Schultz Meadow
Volkman Mountains
Guacamole is a very simple recepì, they try to add too many flavor, but alterate the really recepì that I learn in Jucatan, serve simple at the table with a few ingredients: avocado, lime juice, small tomato chopped as 1 garlic peace, 1 boiled yolk, green Tabasco, little chopped red onion, salt & I like add little worchester sauce! Mix everything & enjoy! Divine!!
The best avocado is kind with black skin!!!
Most diets fall short of optimal potassium. This is a good way to add much needed amounts to the diet.
Natasha, thank you, looks delicious, and I will try this in the near future, also, thank you YouTube ❤😂🎉
Walker James Lopez Linda Lewis Brian
The spicy one is the one i have been trying since last three years now, so satisfying
We are big guac fans in my house as well. My wifes family is from Mexico. That being said I just wanted to ad a tip on keeping the guac from turning brown. Keep the seed in the bowl. And for taste ad mexican oregano. Yummmm
Mouth watering
I use a grapefruit spoon to remove seeds from hot peppers – having the serrated edge makes it realy easy.
Adding some diced mangoes in the mix will make it more flavorful
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Wow l dust tryed it its so good
bet her a -ole exploded after that jalapeno guacamole ! 😃
Natasha keep doing your thing