Barbacoa Tacos | How to make Barbacoa Tacos in the Slow Cooker Ft. El Yucateco Chipotle Hot Sauce

Barbacoa Tacos | How to make Barbacoa Tacos in the Slow Cooker Ft. El Yucateco Chipotle Hot Sauce

In this video we will show you how to make Barbacoa Shredded Beef Tacos in the Slow Cooker or Crock Pot. This Chipotle Barbacoa Recipe is easy to to and makes delicious tacos with succulent beef and delicious authentic flavors! We kick this recipe up with our El Yucateco Chipotle Sauce! If you want to learn how to make the best Barbacoa, you’re in the right place! Please be sure to Like this video, Subscribe to our channel for more content and leave us a comment. We love hearing from you!

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Barbacoa Taco Recipe: (We made a large party sized potion in this video but you can cut the recipe in half for a smaller crowd).

Ingredients:
– 6 pounds of Chuck Roast
– 1 tablespoon of Avocado Oil (or other high temp oil) for searing the meat
– 20 oz of Beef broth/stock
– 1/4 cup Apple Cider Vinegar
– Juice from 1 freshly squeezed Lime
– 1 large or 2 medium sliced Onion(s)
– 3-4 tablespoons of chopped or minced Garlic
– 2 tablespoons of Mexican Oregano (or regular Oregano)
– 4 teaspoons of cumin
– 1 Bay Leaf
– 1 tablespoon each of salt and pepper (or to taste)
– 1 sliced Jalapeno
– 2 oz of El Yucateco Chipotle Hot Sauce
– Corn Tortillas
– Your favorite toppings for Tacos

Directions:
Always begin by washing your hands prior to preparing any food recipe. Cut the chuck roast into blocks (2 inch squares approximately). Pre-heat a frying pan with oil to high heat. Sear chuck roast on all sides, then add to the slow cooker. Deglaze the frying pan with a small amount of beef broth, add that to the slow cooker. Add beef broth, apple cider vinegar, lime juice, onion, garlic, oregano, cumin, bay leaf, salt/pepper, jalapeno, and El Yucateco Chipotle Sauce to slow cooker, mix well, cover and cook on low for 4-6 hours or until fork shred tender, be sure to stir occasionally. Remove bay leaf, shred beef and remove any unwanted fats at this time. Stir well and place slow cooker on warm setting for at least one hour to allow flavors to absorb into the shredded beef. Warm corn tortillas, build your tacos with all of your favorite toppings and ENJOY! Don’t forget to add your favorite El Yucateco Hot Sauce as a topping too!

CHAPTERS:
0:00 Intro
0:20 Subscribe to our Channel to stay up to date on Recipes
0:25 Barbacoa History and Information
0:47 Barbacoa Recipe
0:49 How to make Barbacoa in a Slow Cooker or Crock Pot
0:50 What kind of meat is Barbacoa made from?
1:25 Barbacoa recipe ingredients
2:34 Building delicious Barbacoa Tacos
3:03 Adding El Yucateco Chipotle Hot Sauce to the top
3:19 Taste test
3:46 Closing comments thank you for watching

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