Slow Cooker Beef Tacos with Creamy Avocado Lime Sauce

Slow Cooker Beef Tacos with Creamy Avocado Lime Sauce

These braised beef tacos with homemade salsa are bursting with flavor. The beef is slow-cooked to tender perfection, then nestled in warm tortillas and smothered with our homemade salsa and creamy lime avocado sauce. We’re talking restaurant-worthy tacos made easy at home! This video will show you step-by-step how to make all the components, from the melt-in-your-mouth braised beef to the fresh and flavorful salsas and avocado crema. Get ready to impress your taste buds (and your friends)!

In this video you’ll learn:
0:00 Introduction to Slow Cooker Beef Taco
1:00 How to braise beef for the most tender and flavorful tacos
3:36 Our secrets to a delicious homemade salsa
4:47 How to make a creamy and tangy avocado crema sauce
5:55 Easy tips for assembling the perfect taco

SLOW COOKER BRAISED BEEF RECIPE

INGREDIENTS
• 1 kg Stew Beef or Chuck roast (Diced)
• 1 cup Red Onion (Roughly Chopped)
• 1 cup Celery (Roughly Chopped)
• 1 cup Carrot (Roughly Chopped)
• 4 Cloves Garlic (Minced)
• 4 cups Can Tomato (Diced)
• 8 cups Beef Broth
• 2 tbsp Chipotle in Adobo Sauce

DRY RUB
• 2 tbsp Cajun Seasoning
• 1 tbsp Smoked Paprika
• 1 tbsp Oregano

INSTRUCTIONS
• Combine all the spices in the bowl and mix well.
• Sprinkle the diced beef with the dry spice mixture.
• In a large pot, heat to medium-high heat and add 2 tablespoons of oil. Add the beef and sear for 4 minutes.
• Remove the beef when it is nicely seared.
• Add a little more oil and sauté the onion, carrot, and celery. Stir until they are tender (about 4 to 5 minutes).
• Add the garlic and stir for another minute before adding the adobo sauce and continuing to stir for another minute.
• Return the beef and give it a quick stir.
• Add diced tomatoes and beef broth.
• Bring the broth to a boil and then reduce the temperature to low. 
• Cover and simmer for 3 to 4 hours, or until the beef is forked tender.
• Remove the beef and shred. Then, return the beef to the pot and stir.
• Serve the beef with tortillas, salsa, and lime cilantro sauce.

HOMEMADE ZESTY SALSA RECIPE

INGREDIENTS
• ½ cup Olive Oil
• 2 tbsp Red Wine Vinegar
• ½ cup Red Onion (Diced) 
• 3 Cloves Garlic (Minced)
• ½ cup Cilantro Leaves (Chopped)
• ½ cup Roma Tomato (Diced)
• ½ cup Pepper (any kind, Diced)
• Salt and Pepper (to taste)

INSTRUCTIONS
• Combine all of the ingredients in a mixing bowl and mix.

CREAMY AVOCADO-LIME SAUCE RECIPE

INGREDIENTS
• 1 clove Garlic
• ½ cup Cilantro
• 1 Avocado
• 2 tbsp Lime Juice
• Salt & Pepper
• 1 cup Greek Yogurt

INSTRUCTION
• Blend in the blender or food processor all of the ingredients until smooth.

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