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    Sheet Pan Steak Fajitas For Dinner| Rockin Robin Cooks



    Sheet Pan Steak Fajitas For Dinner| Rockin Robin Cooks

    Try these sheet pan steak fajitas especially when you are pressed for time. Dinner couldn’t come more tasty, quick and easy! It’s also healthy. Try this the next time you feel like some Mexican food. I’ll show you how to cook this in your own kitchen.
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    Sheet Pan Steak Fajitas Recipe

    Ingredients:
    1 lb. sirloin strips ¼ inch thick
    1 yellow onion, cut into ¼ slices
    1 sweet potato, peeled, cut into ¼ inch thick chunks
    1 bell pepper, any color, cut into ½ inch wide strips
    1 carrot, cut into ⅛ inch thick “coins”
    Cilantro or parsley for garnish
    Olive oil
    Sriracha sauce, optional
    2 tsp. Ancho chile powder
    1 tsp. Ground cumin
    1 tsp. Garlic powder
    ½ tsp. Oregano
    1 tsp. Salt

    Directions:
    Preheat oven to 500 degrees F.

    Place the slices of sirloin, onion, sweet potato, bell pepper, and carrot on a baking sheet. Drizzle with 1 to 2 Tbsp. olive oil and toss with two forks to coat.

    Combine all the spices in a bowl and stir. Sprinkle the spices over the fajitas, stir and then repeat. Add some sriracha sauce if you want a little more heat.

    Spread the fajitas out on the pan into a single layer as much as you can. This will help everything char as much as possible.

    Place the fajitas in the oven at 500 degrees F. for 12 to 15 minutes. Check the meat for doneness at 12 minutes and go from there.

    Serve the steak fajitas with warmed flour tortillas, sour cream, and guacamole. Enjoy!

    Thanks for watching and sharing!
    Rockin Robin
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    26件のコメント

    1. @byronchandler5000 on

      Hola, sweet adorable Robin. Your fajitas look simply gorgeous. You have the most beautiful eyes, the cutest voice, and the sweetist smile. What's your best tip for rolling cookie dough to perfection? Have a good day, sweet adorable Robin. <3

    2. @Litzbitz on

      NOW I NEED TO FIND A LOW CARB TORTILLA RECIPE. THANK YOU ROBIN. MERRY CHRISTMAS TO YOU AND YOUR FAMILY. GOD BLESS.

    5. @TheRealJoeyB on

      Never thought about sirloin fajitas, will have to give that a try, thanks for the idea and thank you for sharing

      The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300

    6. @arisrodriguez2331 on

      Wow that looks so yummy your making me so hungry all the food you cook always looks so good l love your video's there amazing the best 😋😋😋😋

    8. @johnny-bracer6515 on

      looks quick & easy, and best of all, TASTY! i absolutely love sweet potatoes, i never would've thought of putting them in fajitas though, what a great idea. going to try it tonight. thanks Robin for another great recipe posting!

    10. @AussieAngeS on

      Robin I love this, it’s so handy to do it in one pan and ideal when you’re pressed for time. You had me at sriracha 😍 I’m a sriracha freak ☺️ love it, thank you hun xxx

    12. @ablelock on

      Just another wonderful dish I always like some Mexican food that you make you make it look so wonderfully delicious I just wish I was there to share with you

    13. @TheRatshooter on

      Aw, ya got me. There's no way I can resist this! Thanks, and I have to say that All of your recipes I've tried are killer! Please, keep 'em coming.
      Regards, TC

    16. @serbangabriela9792 on

      Very good. Thank you. ✨✨🌟🌟✨✨
      💗Loving you
      🍸🍸💏💏🍸🍸
      Missing you💗
      —-👦👧——
      😊Sleep tight😊
      💓💓🍸🍸💓💓

    18. @MrTBoneMalone on

      Hi Robin, glad to see a new video. I've been watching you for a while now and think your channel is awesome! I'd like to share a recipe for Chicken Fajitas seasoning. I found this some time ago and think it's really awesome. This makes a pretty big batch of seasoning for more than one batch and I think is WAY better than the packaged stuff. I'm hoping you and the readers will try it. 2T Garlic Powder, 3T Onion Powder, 2T Oregano, 2T Cayan Pepper, 2T Ground Cumin, 2T Coriander, 8T Chili Powder, 5T Salt, 5T Smoked Paprika, 5T Brown Sugar. The original recipe also calls for 1T cloves, which I usually leave out because I don't feel it adds to the mix. I usually coat the onions peppers and chicken after its been cooked well and mix it in seasoning to taste. I'm hoping you and other fans will try this. Thanks and best wishes.

    23. @brittanylynne7794 on

      This looks delish! I love your channel and your recipes. You have such a kind nature and you make cooking fun! Love your positive energy. Keep up the great work! God bless.

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