Making Birria Quesa Tacos and Consome

Making Birria Quesa Tacos and Consome

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I have been wanting to make Birria Quesa Tacos and Consome after I first seen it on Tik Tok and my dad asking me to make tacos. The end result was the juiciest, cheesiest, and tastiest tacos I have ever made. Originally Birria Tacos are made with goat meat but that is hard to find where I live so I made it with beef which is now called Birria De Res.

#BirriaQuesaTacos #Birria #Tacos #Consume #BirriaDeRes

Recipes based from:
Joshua Weissman (Youtube)
Mariam @mxriyum (Tiktok)

Fed a family of 5 and still had left over
Ingredients I used:
corn tortillas
oaxaca cheese
1.5lb boneless chuck roast
1.5lb beef short rib
5 ancho chilies (remove stem and seeds)
5 guajillo chilies (remove stem and seeds)
3 chilies de arbol (remove stem and seeds)
1 yellow onion
10 cups beef stock
8-12 cloves garlic
1 tablespoon tomato paste

Add into cheese cloth:
1 tablespoon black peppercorns
5 bay leaves
1 cinnamon stick
thyme sprigs

Spices for Blending:
1 tablespoon coriander
2 tablespoons mexican oregano
1 tbs cumin
salt to taste

Consome:
Consome from cooking beef
Chopped onions
rough chopped cilantro

Pico de Gallo:
Mix – 1 cup chopped tomatoes, 1/4 chopped onion, 1 chopped jalapeno, minced cilantro, 2 minced garlic, juice of 1 lime, salt & pepper to taste, optional add mango

Recipe:
1. Chop beef into chunks and sear in a deep pot until all sides are browned then take them out.
2. Add in chopped onions and cook until softened, then add in tomato paste and mix then add in thinly sliced garlic and cook for 30 seconds.
3. Add in beef stock and stir together, add in seared meat, , and dried chilies (removed stem and seeds), and cook for 1 hour.
4. Take the chilies, spices in cheese cloth (remove cloth before blending), a cup of the liquid and put into a blender along with Spices for Blending, and blend into smooth.
5. Add the smooth mixture back into the pot and mix together, cook with lid on for 2-3 hours, stirring occasionally.
6. Once the meat is very tender, take it out of the pot, and put into a large bowl. Then using 2 forks, shred the beef into your preferred sizes.
7. Assembling Tacos: Dip taco shell into the consume, then put onto a pan on medium heat, add in shredded oaxaca on top, beef, and a spoon of the consume. Fold in half then cook until the sides are cooked. It can be crispy or soft to your preference.
8. Consome: In a small bowl, add in chopped onions, fresh cilantro, and the soup from the pot.

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