Asian garlic bread is better 😜💋

So I made Asian garlic bread by adding Asian confit garlic and sichimi togarashi. Technically the parmesan is not Asian…or the bread. But hey…it’s got gochujang! LOL.

More recipes: www.marionskitchen.com

27件のコメント

  1. you guys know.. asian things are not like.. idk all that great? There are a lot of different things, like leave garlic bread alone? (just an opinion!)

  2. Is it asian just because it has a gochuchang? Might as well label it as korean? And I dunno if the thing you sprinkled was a japanese condiment then it was Korean-Japanese bread?

  3. If you made vegan recipes I would make them all day. I used to love your meat recipes like you were my go to but I've been vegan for 1.5 years. And it's a bummer you don't have many vegan recipes or any at all 🙁

  4. Garlic bread was AWFUL in Thailand!!! It's SO much better in Europe where the bread actually tastes good to start with

  5. "Just vegetable oil cuz we're not Italian"
    Apparently that's a hate crime towards Italy for you in the comments, like chill out

  6. I’m Italian. So what? I’ll forgive you for this time! Anyway, I remind you that extra virgin olive oil is way better for health than any other oil.

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