ぶりの照り焼き（Yellowtail teriyaki ） #Shorts
ぶりの照り焼き
■材料
ぶり
★味つけ
醤油大さじ３
日本酒大さじ２
みりん大さじ２
砂糖大さじ１
水大さじ２
生姜半片
★レシピ
ぶりの切り身を醤油、日本酒、みりん、水、砂糖、生姜スライスに半日程度漬け込む。
あとは、オーブンで両面こんがり焼くだけ。
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Yellowtail teriyaki
■ Materials
First time
★ Seasoning
3 tablespoons of soy sauce
2 tablespoons of sake
2 tablespoons mirin
1 tablespoon sugar
2 tablespoons of water
Half ginger
★ Recipe
Soak the yellowtail fillet in soy sauce, sake, mirin, water, sugar, and ginger slices for about half a day.
All you have to do is bake on both sides in the oven.